Rejoice Assam Tea
Bright, tart, and malty flavor with a dark brownish color, Assam tea is popularly known as a breakfast tea. It is named after the Assam region of northeast India, the world's largest tea-growing region in the world. The tropical climate of the region is responsible for earthy and malty flavor, with a smooth, buttery, and creamy overtone. It is a storehouse of nutrients that can boost your overall health in various ways. Assam tea is widely known as the best tea of the highest quality in the world.
In 1823, Robert Bruce, a Scottish adventurer, who discovered Assam tea plant growing wild in the hills of the Upper Assam region. It was a different variety as it made a dark and rich tea and has wider leaves than the Sinensis variety. The terroir of Assam should be having low altitude, rich loamy soil, ample rainfall, and a tropical climate.
Assam Rejoice Tea tastes best with milk and sugar when compared to other teas. It usually has a strong, nutty, and earthy nuance where the milk tempers the strong flavor. Assam produces nearly 56% of India’s total tea production, producing more than 400 million kgs of tea annually. It is famous all across the globe for its natural beauty, tea plantations, and the quality of Assam tea.
Health Benefits of Rejoice Assam Tea
Loaded with high minerals and antioxidants, Rejoice Assam Tea also helps in making the immune system stronger, thereby making it easier for the body to fight off colds and coughs.
It is proven that consuming Assam Tea regularly helps to reduce unwanted fats from our body. Black tea blocks fat deposition into the cells and are very useful for losing excess weight. It also helps in increasing the rate of your metabolism by giving you an energetic boost.
Assam Tea tastes best with milk and sugar when compared to other teas. It usually has a strong, nutty, and earthy nuance where the milk tempers the strong flavor. Assam produces nearly 56% of India’s total tea production, producing more than 400 million kgs of tea annually. It is famous all across the globe for its natural beauty, tea plantations, and the quality of Assam tea.
Those who are suffering from indigestion, having a cup of Assam tea after meals help in digesting the food quickly. If ginger is added to this tea, it helps in relieving stomach cramps among women.
Consuming Assam tea, chewing raw leaves, or gargling with tea helps in increasing oral health prevent and heal cavities. Many researchers have proved that consuming Assam tea in the right dosage each day can reduce the risk of heart attack by 50%. The active ingredients in this tea play an important role in reducing the risk of high blood pressure, prevent blood clots, and keeps blood vessels relaxed. Thus, tea is associated with lowering the risk of cardiovascular disease like heart attacks.